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Introduction to Fine Coffee beans-- the characteristics of Yega Coffee Coffee

Introduction to Fine Coffee beans-- the characteristics of Yega Coffee Coffee

This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

2016-03-24
Introduction of Coffee Bean varieties Coffee Bean Flavor and Taste of Manor

Introduction of Coffee Bean varieties Coffee Bean Flavor and Taste of Manor

Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, the flower is pure white, there are five stamens, one pistil, and the petals are generally five. But some have six or even eight petals, and the flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit has just begun with the leaves.

2016-07-29
Coffee tree history coffee morphological characteristics coffee cultivation techniques

Coffee tree history coffee morphological characteristics coffee cultivation techniques

Coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long oval; every March, branches will emerge white flowers, petals spiral arrangement, flower center around the petals jump, a closer look, really like childhood play with the small windmill, issued bursts of jasmine fragrance; fruit is oval, berry, dark red, hidden two seeds, that is, we are familiar with coffee

2016-05-26
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-08-29
The flavor of African Ethiopian sun-dried Yega coffee beans

The flavor of African Ethiopian sun-dried Yega coffee beans

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-03-09
The process of the growth of coffee trees the process of roasting the fruits of coffee trees

The process of the growth of coffee trees the process of roasting the fruits of coffee trees

The coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.

2015-11-05
The famous coffee beans recommend the taste of Yejia snow coffee.

The famous coffee beans recommend the taste of Yejia snow coffee.

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-11-21
The aroma of coffee is cultivated.

The aroma of coffee is cultivated.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-08-12
Yega Snow Coffee, a fine coffee producing area in the world.

Yega Snow Coffee, a fine coffee producing area in the world.

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine, all washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the attractive fruit.

2014-09-15
The real aroma of coffee comes from the aroma of coffee flowers.

The real aroma of coffee comes from the aroma of coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-03-23
The aroma of coffee is the common sense of cultivated coffee flowers.

The aroma of coffee is the common sense of cultivated coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-04-29
Yega snow caffeine is treated by the oldest method of tanning.

Yega snow caffeine is treated by the oldest method of tanning.

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2015-09-24
Boutique Yega Chuefei taste Yega Chefe Coffee beans Costa Rican coffee beans varieties

Boutique Yega Chuefei taste Yega Chefe Coffee beans Costa Rican coffee beans varieties

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-05-04
Introduction to boutique coffee beans and common sense Yejia snow coffee

Introduction to boutique coffee beans and common sense Yejia snow coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine, all washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the attractive fruit.

2015-01-08
Introduction to the fresh and bright taste of the planting environment and flavor in the growing area of Ye Jia Xuefei Adoudo Coffee Manor.

Introduction to the fresh and bright taste of the planting environment and flavor in the growing area of Ye Jia Xuefei Adoudo Coffee Manor.

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.

2016-08-15
The aroma of a cup of coffee

The aroma of a cup of coffee

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2015-05-09
Introduction of two treatment methods of Yega Xuefei with strong jasmine fragrance

Introduction of two treatment methods of Yega Xuefei with strong jasmine fragrance

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.

2016-06-22
World boutique Coffee beans: a taxonomic introduction of Yega Snow Coffee beans in Ethiopia

World boutique Coffee beans: a taxonomic introduction of Yega Snow Coffee beans in Ethiopia

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2015-12-15
Coffee common sense coffee aroma is cultivated

Coffee common sense coffee aroma is cultivated

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-12-03
The flavor of Ethiopian sun Yega Coffee Fine Coffee the characteristics of Yega Snow Coffee

The flavor of Ethiopian sun Yega Coffee Fine Coffee the characteristics of Yega Snow Coffee

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-03-21
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